Mount Dessert Bakery started in 2012 when Robyn started selling pies out of the trunk of her car as a side business to make a little extra money for her family. Our little business grew from there and in 2017, Robyn quit her day job and opened the shop you see today. Our goal is for you to feel welcome in our shop - as if you entered our home for a cup of coffee and a tasty treat in the company of friends. Thank you for supporting our family business.
-The Clark Family & MDB Crew